Author: Tillmann Taape

‘This one is good’: Recipes, Testing and Lay Practitioners in Early German Print

By Tillmann Taape Having recently finished my doctoral thesis on the printed works of Hieronymus Brunschwig, which have previously featured on the Recipes Blog (here and here), I am delighted to contribute to this series of posts on testing and trying (for an overview, see our re-posted summary of the…

‘Thus it prevails against its time’: distillation and cycles of nature in early modern pharmacy

By Tillmann Taape In past centuries, devoid of freezers and heated greenhouses, the seasons affected medicines as well as foodstuffs. In addition to pickled vegetables and stored grain, early modern people worried about their provisions of healing plants and animal substances. These, too, had their season: many herbs were considered…