Author: Karen Bowman

Margaret Bakers Ghost?

I have wracked my brain to think of a subject for this, my last blog post of our academic year’s involvement with Margaret Baker’s recipe book. To be honest, so close  to the end of term  my brain is numb and I cannot effectively put pen to paper on any…

Currying Favour with the Empire… in the ERO

It was a revelation to me to find that curry was part of eighteenth century cuisine. I had not seen it in Baker and, my curiosity aroused I looked to the Essex Record Office to see if this phenomena of east meets west was something I could see locally. I…

Methods of Measurement and Delight.

As a student of Early Modern Recipes the process of discovering Margaret Baker and her contemporaries has been an unexpected delight on so many levels. Should we ladies ever meet , I’m sure we would connect; if not in the detail of our lives, then at least in the shared…