Author: Jennifer Park

Soul Food: Paracelsian Spiritual Mummy and the Virtues of Ingredients

by Jennifer Park What is it in food that nourishes us? In a curious Paracelsian treatise, Medicina Diastatica, translated into English from the Latin by Ferdinando Parkhurst and published in 1653, it is written that that which is proper for food must be “alible and vitall, because our life and…

Bright Red, Dark Red: Coral’s Color-Coded Virtues

By Jennifer Park I have long wanted to explore the fascination with coral as an ingredient in the history of science and medicine. Laurence Totelin wonderfully began her post on the use of coral in an ancient amulet by placing coral “centre stage,” noting its curious and complex categorization as…

The Curious Case of the Homunculus, and the Allegorical Recipe

By Jennifer Park This post derives from a current chapter of my PhD thesis in which I work through a number of questions about generic categories, i.e. the receipt, and the concerns they reveal about the relationship between the literal and the metaphorical in the early modern English fascination with…

The Recipes of Cleopatra

By Jennifer Park In Robert Allott’s edited prose commonplace book, Wits Theater of the Little World (1599), he introduces a section on beauty with this line: “Cleopatra writ a booke of the preseruation of womens beauty.”[1] Today’s post is an … Continue reading →