Author: tallulahmaaitpepperell

An Extra Slice…

By Tallulah Maait Pepperell Earlier this month, I was given a chance I would have been mad to pass up. A week before, Lisa Smith forwarded an email from Sean O’Hanlon from Love Productions, asking for recipe and food historians who would be interested in putting together some historical bakes…

Stories and memories: Day 8 of the Recipes Project

By Tallulah Maait Pepperell On Day 8 of the Recipes Project, we revisited some themes that had popped up on previous days of our virtual conversation. There were reconstructions, along with discussions of the ‘art’ of a good recipe. And, of course, we came back to the connections between recipes…